Multiple Choice
The non-wheat grains make different types of breads due to the
A) decreased or nonexistent protein levels in the non-wheat grain flours.
B) decreased starch levels in the non-wheat grain flours.
C) increased protein (gluten) levels in the non-wheat grain flours.
D) increased levels of starch in the non-wheat grains.
Correct Answer:
Verified
Correct Answer:
Verified
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