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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 17: Flours and Flour Mixtures
  5. Question
    Why Is Wheat the Grain of Choice for Flour Products
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Why Is Wheat the Grain of Choice for Flour Products

Question 10

Question 10

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Why is wheat the grain of choice for flour products?

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See section 17-1. Wh...

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