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  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles
  4. Exam
    Exam 17: Flours and Flour Mixtures
  5. Question
    Yeasts Multiply Best
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Yeasts Multiply Best

Question 6

Question 6

Multiple Choice

Yeasts multiply best


A) at temperatures of 68 degrees F to 81 degrees F, while fermentation is optimum at 81 degrees F to 100 degrees F.
B) at temperatures above 140 degrees F.
C) in a salty environment.
D) none of the above answers is correct

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