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  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles
  4. Exam
    Exam 17: Flours and Flour Mixtures
  5. Question
    All-Purpose Flour Is a Blend of Hard and Soft Wheat
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All-Purpose Flour Is a Blend of Hard and Soft Wheat

Question 7

Question 7

True/False

All-purpose flour is a blend of hard and soft wheat flours.

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