Multiple Choice
Small sauces are
A) sauces made in small amounts that cannot be scaled for commercial sauces.
B) sauces made with mild herbs and spices that have a delicate flavor.
C) secondary sauces created when a flavor is added to a mother sauce.
D) sauces used in small quantities on the side of meat or vegetable dishes.
Correct Answer:
Verified
Correct Answer:
Verified
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