The Main Difference Between a Roux and Beurre Manié Is

Multiple Choice

The main difference between a roux and beurre manié is that

A) in a beurre manié the butter and flour are not cooked.
B) a beurre manié is mixed in all at once.
C) larger quantities of a beurre manié are needed for the same thickening power.
D) with a beurre manié extended simmering gets rid of the floury taste.