True/False
A smooth, lump-free sauce depends on the presence of sifted starches.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q38: Which starch source(s)has/have the ability to form
Q39: Which of the following sauces is made
Q40: Oxidized starches<br>A) are more viscous than cross-linked
Q41: Cereal grains typically gelatinize between _ degrees
Q42: Tomato sauce is one of the mother
Q43: Starch consists of repeating units of:<br>A) fructose.<br>B)
Q44: The base for a tartar sauce is
Q45: Small sauces are<br>A) sauces made in small
Q47: Starch from which source is most accurately
Q48: Beurre manié is an uncooked butter and