menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles
  4. Exam
    Exam 18: Starches and Sauces
  5. Question
    Beurre Manié Is an Uncooked Butter and Flour Mixture Which
Solved

Beurre Manié Is an Uncooked Butter and Flour Mixture Which

Question 48

Question 48

True/False

Beurre manié is an uncooked butter and flour mixture which is added in small amounts to a simmering sauce to thicken it.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q38: Which starch source(s)has/have the ability to form

Q39: Which of the following sauces is made

Q40: Oxidized starches<br>A) are more viscous than cross-linked

Q41: Cereal grains typically gelatinize between _ degrees

Q42: Tomato sauce is one of the mother

Q43: Starch consists of repeating units of:<br>A) fructose.<br>B)

Q44: The base for a tartar sauce is

Q45: Small sauces are<br>A) sauces made in small

Q45: A smooth, lump-free sauce depends on the

Q47: Starch from which source is most accurately

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines