Solved

Which Mixing Method Employs the Simplest of All Mixing Techniques

Question 52

Multiple Choice

Which mixing method employs the simplest of all mixing techniques and is a good method for the rapid production of yeast bread products used in food-service operations?


A) straight dough
B) muffin
C) batter
D) sponge
E) rapid mix

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q45: The four best-known methods for mixing yeast

Q46: Whole-wheat bread has a lower fiber content

Q47: Bread leavened with carbon dioxide produced by

Q48: When preparing yeast bread dough,<br>A) prior to

Q50: During baking, sometimes dough spills over the

Q51: Kneading is not required for a yeast

Q53: The quick expansion of dough during the

Q54: At higher altitudes yeast breads rise more

Q55: Matching<br>Definition choices:<br>-straight dough method<br>A)a method in which

Q56: Raised doughnuts are made with _ and