menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles
  4. Exam
    Exam 20: Yeast Breads
  5. Question
    Bread Leavened with Carbon Dioxide Produced by Baker's Yeast Is
Solved

Bread Leavened with Carbon Dioxide Produced by Baker's Yeast Is

Question 47

Question 47

Multiple Choice

Bread leavened with carbon dioxide produced by baker's yeast is called


A) flat bread.
B) rapid-mix bread.
C) slack bread.
D) yeast bread.
E) quick bread.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q42: The amount of time that it takes

Q43: Saccharomyces cerevisiae<br>A) is often found in both

Q44: The most commonly used flour for a

Q45: The four best-known methods for mixing yeast

Q46: Whole-wheat bread has a lower fiber content

Q48: When preparing yeast bread dough,<br>A) prior to

Q50: During baking, sometimes dough spills over the

Q51: Kneading is not required for a yeast

Q52: Which mixing method employs the simplest of

Q56: Raised doughnuts are made with _ and

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines