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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 21: Sweeteners
  5. Question
    Adding Sucrose to a Solution Decreases Its Boiling Temperature
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Adding Sucrose to a Solution Decreases Its Boiling Temperature

Question 46

Question 46

True/False

Adding sucrose to a solution decreases its boiling temperature.

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