How Are High-Fructose Corn Syrups (HFCSs) Different from Corn Syrups

Multiple Choice

How are high-fructose corn syrups (HFCSs) different from corn syrups?

A) because HFCS is made commercially by adding acids or enzymes to a mixture of cornstarch and water
B) because HFCSs are used in dry mixes for beverages, sauces, and instant breakfast drinks
C) because HFCSs are often used in soft drinks and processed foods to reduce manufacturing cost
D) because a high number of glucose molecules are converted to fructose in HFCS