Multiple Choice
The purpose of hydrogenation of plant oils is to
A) make them more solid and increase smoke point and shelf life.
B) increase the trans-fatty acids in plant oils.
C) decrease the satiety value of the lipid.
D) make the oil less saturated and thus healthier.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q2: Superglycerinated shortenings are ideal for<br>A) flaky pastries.<br>B)
Q3: The temperature at which tiny wisps of
Q4: There is no official classification of fat
Q5: Which of the following butters will not
Q6: Explain what the fat replacer olestra is,
Q7: Discuss how to store fats properly. What
Q8: Refining produces a neutral, low aroma, and
Q9: What types of foods are usually made
Q10: Describe the many functions of fats in
Q11: What do plant oils contain more of