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    Nutrition
  3. Study Set
    Understanding Food Principles
  4. Exam
    Exam 22: Fats and Oils
  5. Question
    Placing Cold, Wet Food in Heated Frying Oil Introduces Moisture
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Placing Cold, Wet Food in Heated Frying Oil Introduces Moisture

Question 25

Question 25

True/False

Placing cold, wet food in heated frying oil introduces moisture, making the oil prone to oxidative rancidity.

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