Multiple Choice
The health issue related to cis- and trans-fatty acids is
A) cis-fatty acids increase the risk of heart disease.
B) trans-fatty acids reduce the risk of heart disease.
C) cis-fatty acids reduce the risk of heart disease.
D) trans-fatty acids increase the risk of heart disease.
Correct Answer:
Verified
Correct Answer:
Verified
Q17: _ is an example of a plastic
Q18: What are some possible sources of error
Q19: Butter<br>A) may not contain coloring additives according
Q20: Emulsions are classified on the basis of
Q21: Examples of fruits that are high in
Q23: What is an emulsion? Describe the differences
Q24: Butter is refrigerated or frozen in order
Q25: Most plant oils<br>A) contain more polyunsaturated fatty
Q26: The three stages of _ involve initiation,
Q27: Margarine was a butter replacement developed during