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  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 24: Pies and Pastries
  5. Question
    The Only Function of Salt in a Pastry Is Flavor
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The Only Function of Salt in a Pastry Is Flavor

Question 47

Question 47

True/False

The only function of salt in a pastry is flavor.

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