Multiple Choice
Matching
Definition choices:
-quick (blitz) pastry
A) a pastry dough that combines the mixing techniques of a plain pastry with the rolling and folding of a puff pastry
B) thin sheets of dough made primarily with flour, water, and a small amount of oil
C) a dough that is rich in eggs and is commonly used for cream puffs
D) a sweet pastry made with yeast
E) a pastry traditionally filled with spinach and feta cheese
Correct Answer:

Verified
Correct Answer:
Verified
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