Multiple Choice
Regarding eggs, which statement is false?
A) Whole eggs make tougher pastries by acting as binders.
B) Egg whites make tougher pastries by adding more water.
C) The protein content of the white contributes to pastry toughness.
D) all of the above statements are true
E) all of the above statements are false
Correct Answer:
Verified
Correct Answer:
Verified
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