Multiple Choice
Candy can be aerated by all of the flowing methods except
A) pulling.
B) adding baking soda.
C) incorporating an egg white foam.
D) adding gelling agents.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q31: The rate at which candy cools is
Q32: Ingredients in candy other than sugar, such
Q33: Which of the following characteristics is a
Q34: Baking chocolate is chocolate liquor that has
Q35: In confections, lactose<br>A) inhibits bloom defect.<br>B) provides
Q37: Fat bloom can be distinguished from sugary
Q38: You just opened up a chocolate candy
Q39: Glazing a baked product with fondant increases
Q40: The basis for a creamy crystalline candy
Q41: Which of the following substances is added