Multiple Choice
Which of the following characteristics is a function of milk fat in confections?
A) gives rich flavor, texture, and mouthfeel
B) absorbs moisture due to water-binding capacity
C) imparts chewiness and graininess
D) assists in whipping and foam formation
E) All of these are correct.
F) None of these are correct.
Correct Answer:
Verified
Correct Answer:
Verified
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