Multiple Choice
Which of the following processes is not a step in chocolate production?
A) conching
B) enrobing
C) tempering
D) molding
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q2: All candy production involves heating, cooling, and
Q3: Which of the following food items are
Q4: Which of the following may occur in
Q5: The tan color of caramels is the
Q6: The most accurate method for measuring temperature
Q8: Brittle candies have cream of tartar added
Q9: What are the respective ideal storage temperature
Q11: Which of the following statements about cooling
Q36: Candy can be aerated by all of
Q52: The most detrimental conditions for storing chocolates