True/False
Days with high humidity in the air are preferred by confectionary makers when preparing candy.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q11: Which of the following statements about cooling
Q13: What candy product is used as an
Q14: Matching<br>Definition choices:<br>-crystalline candy<br>A)candies formed from sugar solutions
Q15: How is the doneness test determining the
Q17: Commercial candy thermometers have a temperature range
Q18: Hard candies and brittles keep indefinitely regardless
Q19: Dutch-processed cocoa is slightly acidic in flavor,
Q21: Which of the following characteristics is a
Q48: Regarding candy storage, which of the following
Q58: During conching the chocolate's characteristic flavor and