True/False
Dutch-processed cocoa is slightly acidic in flavor, while natural cocoa is slightly alkalized.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q4: Which of the following candies are cooked
Q14: Matching<br>Definition choices:<br>-crystalline candy<br>A)candies formed from sugar solutions
Q15: How is the doneness test determining the
Q16: Days with high humidity in the air
Q17: Commercial candy thermometers have a temperature range
Q18: Hard candies and brittles keep indefinitely regardless
Q21: Which of the following characteristics is a
Q23: Tempering chocolate makes it more resistant to
Q24: Approximately _ of the candy consumed in
Q58: During conching the chocolate's characteristic flavor and