menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles
  4. Exam
    Exam 26: Frozen Desserts
  5. Question
    The Amount of MSNF Is Important Because It Influences Ice
Solved

The Amount of MSNF Is Important Because It Influences Ice

Question 19

Question 19

Multiple Choice

The amount of MSNF is important because it influences ice cream's nutritive value, specifically in terms of


A) protein.
B) iron.
C) vitamin E.
D) vitamin C.
E) all of the above answers are correct

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q1: By law, ice cream must contain at

Q14: Reduced-fat ice cream contains at least 50

Q15: A smooth texture in frozen desserts is

Q16: Low-fat ice cream used to be called<br>A)

Q17: Commercial ice cream has more body than

Q17: Which statement about sorbet preparation is true?<br>A)

Q21: Overrun is the volume of a frozen

Q22: Matching<br>Definition choices:<br>-aging<br>A)the second freezing of frozen desserts

Q24: Leaving ice cream in a refrigerator for

Q49: One of the biggest problems for ice

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines