True/False
Overrun is the volume of a frozen dessert over and above the volume of the ingredients due to the incorporation of air.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q1: By law, ice cream must contain at
Q16: Low-fat ice cream used to be called<br>A)
Q17: Which statement about sorbet preparation is true?<br>A)
Q17: Commercial ice cream has more body than
Q19: The amount of MSNF is important because
Q22: Matching<br>Definition choices:<br>-aging<br>A)the second freezing of frozen desserts
Q24: Leaving ice cream in a refrigerator for
Q25: Matching<br>Definition choices:<br>-churning<br>A)the second freezing of frozen desserts
Q26: Ice cream is best stored at a
Q49: One of the biggest problems for ice