menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 26: Frozen Desserts
  5. Question
    Still-Frozen Desserts Are Those Desserts That Are Moderately Resistant to Melting
Solved

Still-Frozen Desserts Are Those Desserts That Are Moderately Resistant to Melting

Question 37

Question 37

True/False

Still-frozen desserts are those desserts that are moderately resistant to melting.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q32: Why does ice cream shrink during storage?

Q33: Ice creams are best stored at which

Q34: What type of ice cream contains no

Q35: Food manufacturers of frozen desserts rely on

Q36: The initial churning and freezing of an

Q38: Which statement about ice cream is true?<br>A)

Q39: The most commonly consumed dessert in North

Q40: Frozen dessert containing less than 2% milk

Q41: Describe the differences in characteristics among the

Q42: Which of the following frozen desserts feels

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines