Multiple Choice
All of the following food items are highly perishable except
A) fresh fish.
B) shell eggs.
C) fresh milk.
D) watermelon.
E) apples.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q9: The higher a food's fat content, the
Q15: Foods wrapped tightly in air-tight, vapor-resistant materials
Q15: Matching<br>Definition choices:<br>-edible coating<br>A)thin layer of material such
Q16: Which of the following is not a
Q17: The food preservation method that is the
Q22: Matching<br>Definition choices:<br>-sterilization<br>A)thin layer of material such as
Q24: Potatoes and carrots are often blanched prior
Q36: Unless lobsters are kept alive to the
Q42: The foods most susceptible to food spoilage
Q58: Based on research, which fresh-cut fruit has