Multiple Choice
Matching
Definition choices:
-sterilization
A) thin layer of material such as natural wax, oils, etc.that serves as a barrier to gas and moisture
B) the preservation of foods through acidification via the addition of acids and/or fermentation
C) the elimination of all microorganisms through extended or intense heating or chemical agents
D) to preserve food through the use of salt and drying
E) the conversion of carbohydrates to carbon dioxide and alcohol by yeast or bacteria
Correct Answer:
Verified
Correct Answer:
Verified
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