menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Community Nutrition Study Set 1
  4. Exam
    Exam 14: Global Food and Nutrition Security: Challenges and Opportunities
  5. Question
    The Global Prevalence of Iodine Deficiency Has Been Halved Because
Solved

The Global Prevalence of Iodine Deficiency Has Been Halved Because

Question 40

Question 40

True/False

The global prevalence of iodine deficiency has been halved because of a sustained effort to add iodine to the world's household salt.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q35: During the initial World Summit for Children,

Q36: ​The biggest risk factor for illness worldwide

Q37: Achieving improved nutritional well-being worldwide requires broad

Q38: Match the descriptive feature in the left

Q39: Match the descriptive feature in the left

Q41: According to estimates, most of the increase

Q42: The "G" in GOBI, a child survival

Q43: What group of people is projected to

Q44: Describe the interrelatedness of birth rates, death

Q45: A potential risk of using genetically modified

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines