True/False
A potential risk of using genetically modified crops is that they are often tolerant of poor environmental conditions.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q40: The global prevalence of iodine deficiency has
Q41: According to estimates, most of the increase
Q42: The "G" in GOBI, a child survival
Q43: What group of people is projected to
Q44: Describe the interrelatedness of birth rates, death
Q46: The most widespread form of malnutrition in
Q47: The green revolution describes giving people a
Q48: Access to education, credit, and health care
Q49: Which nutrient is deficient in victims of
Q50: The successful management of agricultural resources to