Multiple Choice
Which lipid is found in egg yolks and soybeans and is used as an emulsifying agent in ice cream?
A) sphingosine
B) linoleic acid
C) lecithin
D) lauric acid
E) Both lecithin and lauric acid are correct.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q2: The product of the reaction of decanoic
Q3: The structure of a phosphoglyceride is shown
Q4: One mole of oleic acid will react
Q5: Phospholipids have a polar "head" and a
Q6: Which kind of eicosanoids is thought to
Q7: Which of the following substances are not
Q8: Consider the compound represented below.Which of the
Q9: The ingredients on a box of cupcakes
Q10: Which class of human plasma lipoproteins carries
Q11: What two products are formed in the