Multiple Choice
Which lipid is found in egg yolks and soybeans and is used as an emulsifying agent in ice cream?
A) sphingosine
B) linoleic acid
C) lecithin
D) lauric acid
E) Both lecithin and lauric acid are correct.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q5: Phospholipids have a polar "head" and a
Q23: Cyclooxygenase catalyzes the conversion of arachidonic acid
Q35: What highly unsaturated fatty acid and precursor
Q42: The melting point of saturated fatty acids
Q49: A correlation appears to exist between large
Q52: Painful menstruation may be the result of
Q61: Which of the following hormone-like molecules is
Q62: Which of the following is NOT classified
Q76: Which statement best describes how lipids are
Q78: Which of the statements concerning the lipid