Karen Is a Manager in a Large Restaurant Chain, and She

Multiple Choice

Karen is a manager in a large restaurant chain, and she wants to use situational interview questions while interviewing server candidates. As a result, Karen decides to ask

A) "What do you think are your strengths and weaknesses as a server?"
B) "What was a challenge you faced during your last job as a server?"
C) "What do you like most about being a server? What do you like least?"
D) "What would you do if a customer wanted to be seated away from small children?"