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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Restaurant Management
  4. Exam
    Exam 2: Understanding the Customer
  5. Question
    ____________Appreciate Subtlety and Are More Concerned with Food Quality Than
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____________Appreciate Subtlety and Are More Concerned with Food Quality Than

Question 14

Question 14

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____________appreciate subtlety and are more concerned with food quality than price, service, or location.

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