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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Restaurant Management
  4. Exam
    Exam 10: Sanitation and Food Safety
  5. Question
    The Temperature Range Within Which Food Spoils Is Called the ____________
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The Temperature Range Within Which Food Spoils Is Called the ____________

Question 24

Question 24

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The temperature range within which food spoils is called the ____________.

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