Solved

What Is One Thing That Should Be Done to Sanitize

Question 27

Multiple Choice

What is one thing that should be done to sanitize bars, according to the National Restaurant Association?

A) Store glasses upside down.
B) Use oxygenated bleach at all times.
C) Clean beer lines once a month.

Related Questions

Q22: Which is NOT a good way to

Q23: Which is best for killing rodents?<br>A) Fast-

Q24: The temperature range within which food spoils

Q25: What are seven signs of an allergic

Q26: Bacteria prefer high moisture and foods with

Q28: What precautions, if any, should be taken

Q29: The time of highest risk for food

Q30: Foodborne illnesses occur from one of three

Q31: Which of these three does NOT have

Q32: To avoid serious allergic reactions,_ should be