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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Restaurant Management
  4. Exam
    Exam 10: Sanitation and Food Safety
  5. Question
    What Is the Role of the Manager in Creating a Safe
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What Is the Role of the Manager in Creating a Safe

Question 10

Question 10

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What is the role of the manager in creating a safe and disease- free environment?

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Management is responsible for serving fo...

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