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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Restaurant Management
  4. Exam
    Exam 10: Sanitation and Food Safety
  5. Question
    What Preventative Procedures Can a Restaurateur Take to Prevent Foodborne
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What Preventative Procedures Can a Restaurateur Take to Prevent Foodborne

Question 7

Question 7

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What preventative procedures can a restaurateur take to prevent foodborne illness?

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