Multiple Choice
Which of the following is used to produce soy sauce?
A) Saccharomyces
B) Acetobacter
C) Aspergillus oryzae and Saccharomyces
D) Lactoccocus cremoris
E) Aspergillus oryzae and Lactobacillus
Correct Answer:
Verified
Correct Answer:
Verified
Q1: Benzoic acid is largely a(n) (antifungal/antiprotozoal/pickling) agent
Q7: The sour flavor in some fermented foods
Q23: A researcher studying the impact of agricultural
Q25: Why are "fortified" foods more likely to
Q26: Which of the following pairs is MISMATCHED?<br>A)
Q29: Cyanobacteria produce a cell type known as
Q30: Which of the following common food products
Q32: Which of the following is an application
Q56: Because the same microbes are not always
Q58: Garlic contains an antimicrobial substance called (allicin/penicillin/streptomycin).