Multiple Choice
Sulfur dioxide is added to ʺmustʺ in the production of wine to
A) prevent tannins from leaching out of wood into the fermenting wine.
B) allow more control over the fermentation process.
C) improve the flavor.
D) provide a necessary nutrient for the fermentation process.
E) both enhance flavor and promote fermentation.
Correct Answer:
Verified
Correct Answer:
Verified
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