Multiple Choice
An intrinsic factor of food that can determine whether spoilage occurs is
A) the water content.
B) the storage temperature.
C) storage packaging.
D) the amount of preservatives added.
E) the degree of processing.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q7: The sour flavor in some fermented foods
Q19: Without the activities of microorganisms, the functioning
Q25: Which of the following food products is
Q27: Sulfur dioxide is added to ʺmustʺ in
Q30: Potable water is water that<br>A) is transferred
Q31: Soy sauce is made using<br>A) Acetobacter.<br>B) Aspergillus
Q31: Through recombinant DNA technology, many plants now
Q33: Food contaminated with may contain a potent
Q50: Algae and protozoa in the soil are
Q64: Most microbes need an environment that has