Multiple Choice
Which of the following is TRUE about instant dry yeast?
A) has a shelf life of 2 to 3 weeks when refrigerated
B) is compressed yeast with all of the moisture removed
C) is softened in twice its weight in warm water before using
D) can be added directly to the dry ingredients
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q4: Why does bread dough require kneading?<br>A) to
Q5: Rich doughs do not form crisp crusts.
Q6: The amount of flour required for a
Q7: Which of the following is NEVER added
Q8: How much active dry yeast should you
Q10: What does yeast convert carbohydrates into?<br>A) carbon
Q11: Which of the following is NOT a
Q12: Unlike the straight-dough method, the sponge method
Q13: The sponge method is used to make
Q14: What is one method for determining the