Multiple Choice
Why does bread dough require kneading?
A) to improve flavor
B) to heat the dough
C) to activate the yeast
D) to develop gluten
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q1: French bread stales quickly because it is
Q2: What is the term for the fabric
Q3: Which of the following factors indicates that
Q5: Rich doughs do not form crisp crusts.
Q6: The amount of flour required for a
Q7: Which of the following is NEVER added
Q8: How much active dry yeast should you
Q9: Which of the following is TRUE about
Q10: What does yeast convert carbohydrates into?<br>A) carbon
Q11: Which of the following is NOT a