Multiple Choice
If a menu item is described as "low fat," what must it contain?
A) less than 5 grams of fat per serving
B) less than 1 gram of fat per serving
C) 3 grams of fat or less per serving
D) less than 4 grams of fat per serving
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q20: The way produce is harvested and stored
Q21: Which of the following are good sources
Q22: List some basic steps a chef can
Q23: What are lipids?<br>A) complex carbohydrates<br>B) fats<br>C) flavonoids<br>D)
Q24: What is the best method to preserve
Q25: Why are phytochemicals important?
Q26: Where are polyunsaturated fats most often found?<br>A)
Q27: What are some non-animal sources of protein
Q28: Any product labeled "whole grain" must contain
Q29: What is the leading nutritional cause of