menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
  4. Exam
    Exam 21: Eggs and Breakfast
  5. Question
    Which Type of Eggs Is Cooked Over Low Heat Without
Solved

Which Type of Eggs Is Cooked Over Low Heat Without

Question 27

Question 27

Multiple Choice

Which type of eggs is cooked over low heat without turning?


A) over-hard
B) shirred
C) scrambled
D) sunny-side-up

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q20: What type of tea is partially fermented?<br>A)

Q21: What is the grade of an egg

Q22: Which egg substitute should not be used

Q23: Eggs should always be stored in a

Q24: Unlike breakfast, anything goes on a brunch

Q25: What should you do to get the

Q26: What is the cause of rubbery scrambled

Q28: The yolk contains half of an egg's

Q29: Souchong tea requires longer brewing time than

Q30: What is astringency in tea?<br>A) heaviness or

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines