Multiple Choice
What is the range of the temperature danger zone?
A) 41°F-125°F
B) 70°F-125°F
C) 60°F-140°F
D) 41°F-135°F
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q8: List the eight foods that account for
Q9: A pathogen is any organism that causes
Q10: What is the common name for bovine
Q11: What virus is spread by food-service workers'
Q12: The correct ratio for preparing a sanitizing
Q14: What should you do immediately when an
Q15: Which of the following describes an abnormal
Q16: Frozen foods should be thawed slowly at
Q17: What are the three critical control points
Q18: What does FAT TOM stand for?