menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
  4. Exam
    Exam 2: Food Safety and Sanitation
  5. Question
    The Correct Ratio for Preparing a Sanitizing Solution Is 1
Solved

The Correct Ratio for Preparing a Sanitizing Solution Is 1

Question 12

Question 12

True/False

The correct ratio for preparing a sanitizing solution is 1 tablespoon of bleach per gallon of water.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q7: What is the time-and-temperature principle?

Q8: List the eight foods that account for

Q9: A pathogen is any organism that causes

Q10: What is the common name for bovine

Q11: What virus is spread by food-service workers'

Q13: What is the range of the temperature

Q14: What should you do immediately when an

Q15: Which of the following describes an abnormal

Q16: Frozen foods should be thawed slowly at

Q17: What are the three critical control points

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines