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    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
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    Exam 16: Lamb
  5. Question
    The Sirloin End of the Lamb Leg Is More Tender
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The Sirloin End of the Lamb Leg Is More Tender

Question 15

Question 15

True/False

The sirloin end of the lamb leg is more tender than the shank end.

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