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    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
  4. Exam
    Exam 16: Lamb
  5. Question
    Historically, Why Were Meats Threaded on a Skewer Before Grilling
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Historically, Why Were Meats Threaded on a Skewer Before Grilling

Question 19

Question 19

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Historically, why were meats threaded on a skewer before grilling?

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