menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
  4. Exam
    Exam 14: Beef
  5. Question
    The Outside Round and the Eye Round Are Collectively Called
Solved

The Outside Round and the Eye Round Are Collectively Called

Question 5

Question 5

True/False

The outside round and the eye round are collectively called the bottom round and are less tender than the top round.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q1: All fat should be trimmed away when

Q2: Why is ground shank meat often used

Q3: Where is a New York steak cut

Q4: Which of the following cuts is NOT

Q6: Which of the following cuts of meat

Q7: Which of the following cuts of meat

Q8: Skirt steak and short ribs are found

Q9: Prime rib is graded USDA prime.

Q10: It's possible to cut a whole tenderloin,

Q11: Where does most of the beef consumed

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines